Rode’s Meats is home to the finest, locally raised and processed beef and pork.
We offer custom butchering and processing for farmers, residents of Delphos, and surrounding communities. Our meat market offers a wide selection of products not available in mainstream grocery stores, and customer service is our top priority, so we will do whatever we can to ensure you are 100% satisfied with our products and services.
Custom Processing
Processing: $1.10 Per LB – Hot Carcass Weight, No Kill Or Disposal Fees
Hogs
Minimum Charge: $175
Cattle
Minimum Charge: $650
Goats, Sheep, Etc
Minimum Charge: $100
Freezer Pork & Beef
Processing: $1.10 Per LB – Hot Carcass Weight
Pork
1/2 Hog
Average Hot Carcass Weight: 100lbs = 60-70lbs of Pork
Approximate Cost: $250-$300
(Depends on Smoked Items)
Beef
1/4 Beef
Average Hot Carcass Weight: 200lbs = 120-130lbs of Beef
Approximate Cost: $1020
Deer Processing
Skin & Bone (We keep the hide) – $100
Skin For Mount – $125
Already Skinned – $130
Jerky
- Regular, Mesquite, Jalapeno Or Ground & Formed
- (5lb Minimum, 10lb Per Flavor)
Snack Sticks
(10# Minimum, 6 Per Pkg)
Summer Sausage
(10lb Minimum, 1lb Logs)
Bologna
(10lb Minimum, 1lb Pkgs, Sliced Thick Or Thin)
Fresh Cuts
Fat
*Prices Are Subject To Change Without Notice*
